Sous Vide Cook:

A modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:

• Gourmet taste – Captures the real taste and flavor, and keep nutritional value

• Vacuum Pouch retains natural juices and nutrients.

• Time saving, Low Energy consumption

• Easy use and Clean way cooking