If you're considering buying a SousVide,but still on the fence, here are ten compelling reasons of owning a SousVide for yourself.

1.INCREDIBLE, PERFECTLY COOKED FOOD

The SousVide allows you to cook at a veryprecise temperature, making it virtually impossible to overcook or undercookyour food. Conventional ovens or stove top cooking requires an amount of skill(or guesswork) that is totally eliminated with SousVide. For a steak that isguaranteed medium-rare, simply set the device to 134°F/ 56.5°C. As the temperature is soprecise, the meat will be cooked the same all the way through. So, no more dryedges or rare centers.

2.SIMPLE AND CONSISTENT

The SousVide makes healthier, morenutritious food.

Cooking food in a vacuum pouch means thatall the natural juices and vitamins are retained. They aren’t boiled off or steamed away likein conventional cooking. Food cooked in the SousVide retains its color andform. You don’t need addedbutters and oils to moisten dry meat or vegetables anymore. Everything cookedwith the SousVide is perfectly delicious on its own. Natural flavours areenhanced with this type of cooking. Dry gritty meats and limp discoloredvegetables can become a thing of the past.

3.HEALTHIER, MORE NUTRITIOUS FOOD

The SousVide makes healthier, morenutritious food.

Cooking food in a vacuum pouch means thatall the natural juices and vitamins are retained. They aren’t boiled off or steamed away likein conventional cooking. Food cooked in the SousVide retains its color andform. You don’t need addedbutters and oils to moisten dry meat or vegetables anymore. Everything cookedwith the SousVide is perfectly delicious on its own. Natural flavours areenhanced with this type of cooking. Dry gritty meats and limp discoloredvegetables can become a thing of the past.

4.IT'S A LEAN, GREEN MACHINE

The SousVide is a lean, green machine.

This device will use very littleelectricity compared to most of your kitchen appliances. Once heated totemperature it uses about the same amount of electricity as a 60W bulb. It’s also very well insulated whichmeans your kitchen won’t feel like a furnace when you’re cooking on a hot summer’s day.

5.IT WILL SAVE YOU MONEY

The SousVide will save you money.

The SousVide makes flank steak taste likefilet mignon. By cooking meat in a closed vacuum pouch; it creates a humidenvironment that essentially braises the meat. It can turn cheap cuts of meatinto a five-star meal. This means a huge saving on your butcher’s bill.

6.FEWER DIRTY DISHES

The SousVide will mean fewer dirty dishes.

Sometimes life is just too busy, and youdon’t have thetime or energy to wash pots and pans. With the SousVide, you can make aperfectly cooked chicken breast, which is moist and tender, and have verylittle washing up to do afterwards. You could sear it for a few seconds in thepan, or you could eat it straight away in a warm chicken salad, meaning all youneed to clean is your salad bowl.

7.MEAL PLANNING

The SousVide helps meal planning.

If you are cooking something like salmonsteaks or lamb chops, why not cook six extra for use another time. Then all youneed do is quick chill and freeze them. This way, you can pluck that readycooked meat (fish, chops, steak, roasts, or poultry) from the freezer wheneveryou need it.

8.MAKES GOURMET COOKING LOOK EASY

The SousVide makes gourmet cooking easy.

Some recipes, like home-made custard, crème brulee, or béarnaise sauce are just too finickyand time consuming to make at home. They are hard to get right and there isnothing worse than making custard that is a curdled mess. However with the SousVide, it’s effortlessto make these types of recipes. You can make flawless custards, impressivebutter sauces and home-made ice-cream bases without breaking a sweat.

9.IMPRESS YOUR GUESTS & ENTERTAINEASY

The SousVide will make entertaining abreeze.

Sometimes it’s hard not to get caught up in a conversation, and suddenly dinneris ruined. With the SousVide you can have dinner cooked and ready to go beforeyour guests even arrive. Plus it will stay perfectly cooked, so you can enjoythe evening. When guests taste your sous vide cooked food, they are going to beimpressed. Dinner conversation may revolve around the SousVide. One customerwrote to us and said, ‘I never get tired of hearing my guests say it is the best meal they’ve ever eaten!’

10.UNLEASH YOUR CREATIVE GENIUS

The SousVide will unleash your creativegenius.

It’s so versatile, the possibilities are endless! With this device, youcan make infused spirits, such as Limocello. You can temper chocolate like apro, and make all your food taste like it came straight from a fine diningrestaurant. The SousVide will make you feel like a culinary professional inyour own home

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